The sheet has the characteristics of pollution-free, high barrier, strong function, high strength, and strong puncture resistance. It can greatly prolong the shelf life of your products and maintain the original unique flavor of food.

Shanghai Chuangfa Packaging Material Co., Ltd. introduced casting high barrier co-extrusion production equipment, specializing in the production of seven-layer casting co-extrusion high barrier sheets. It can produce 1200MM*0.03-0.1MM with two kinds of vacuum high barrier film, low temperature freezing and high temperature cooking. The freezing packaging is suitable for pork, beef, mutton, chicken, duck, goose, fish and shrimp and seafood-freezing packaging from - 18 *to - 45 ~C. It can be steamed in a high temperature 121 ~C counter-pressure kettle and suitable for the packaging of various cooked meat products (chicken, duck, goose, pig hooves).

Co-extrusion high barrier packaging materials do not use adhesives, thus eliminating the contamination of food by esters, benzene and other harmful substances, ensuring food safety, no air leakage. Vacuum extraction degree of co-extrusion high barrier packaging can reach 100%, while dry composite materials generally reach 90%.

In accordance with the Quality Standard of Co-extrusion Film, our company specializes in producing stretching film for automatic continuous vacuum packaging machine. We are also providing you with perfect technical services while providing products. We sincerely look forward to cooperating with you in various forms to achieve the goal of win-win.

The sheet has the characteristics of pollution-free, high barrier, strong function, high strength, and strong puncture resistance. It can greatly prolong the shelf life of your products and maintain the original unique flavor of food. Compared with dry composite packaging materials, the composite materials must be bonded with glue, which contains harmful substances in aromatic and aliphatic glue and is easy to dissociate and penetrate into meat products.